Tag Archives: italian pizza
Parma Ham – A Taste of Pizza Heaven
Hello my friends and welcome to another edition of my blog at The World of Pizza. Today we will talk about one of my favourite toppings of pizza, an exquisite type of meat known around the world as parma ham. … Continue reading
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Making Time for Thyme: Underrated Enhancer of Pizza
Greetings to all my friends and loyal subscribers! How are you all today? This is the Neapolitan pizza expert Agostino Vitiello back with another blog post to discuss the significance of an important yet often overlooked ingredient of pizza. I … Continue reading
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Relevance of Rosemary: Flavourful Ingredient of Focaccia and of Pizza
Greetings to all my friends and loyal subscribers! It’s me, Agostino back again with another interesting blog entry for everyone. To all the mothers out there, I hope you all had an enjoyable Mother’s Day (maybe with some authentic Pizza … Continue reading
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Five Reasons To Go Out And Eat Pizza
Hello my friends! It is the weekend once again, and what better time to enjoy a freshly made Neapolitan pizza We are going to discuss the 5 top reasons to go out and eat pizza.than after a long hard week? Today’s … Continue reading
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Scrumptious Neapolitan Salami – Staple Ingredient of Pizza
Greetings to everyone! My name is Agostino Vitiello and today I want to talk about another exceptional ingredient in the making of pizza. I am of course referring to Neapolitan salami (or Napoli salame to natives of the region). Join … Continue reading
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Appetizing pugliese Pizza: Home Made Solution for Your Hunger of Pizza
Hello everybody! I hope you all had a great Valentine’s. I’m sorry if I’ve been away for a bit, as Valentine’s has kept me busy at the restaurant. Today I am back to discuss a topic which has often been … Continue reading
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Traditional Wood Burning Ovens versus Artisan Gas Fired Ovens: Which Method Adds More “Spark” to the Cooking of Pizza?
Hello everyone! Agostino Vitiello here once again. Today I want to talk about the differences between using a traditional Neapolitan wood burning oven and a new generation oven which uses gas instead of wood to produce the high temperatures inside the … Continue reading
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First-class Fundamentals: The Perfect Procedure for the Rising of Pizza Dough
Hello to all! Once again, I am Agostino Vitiello and I hope that you have been enjoying our journey for the perfect Neapolitan pizza so far. Previously we have discussed all the necessary ingredients that will form your authentic Neapolitan … Continue reading
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Extra virgin olive oil, enhancer of pizza flavour
Great to be with you once more! I’m Agostino Vitiello, and again, I am here to discuss with you another interesting aspect of making authentic Neapolitan pizza: the one ingredient that greatly enhances the flavour of pizza – extra virgin … Continue reading
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Fresh basil
Hello! I’m Agostino Vitiello, and I am here to discuss with you another essential ingredient of pizza Napoletana, or Neapolitan pizza – which is fresh basil leaves, or simply basil. Now, if you will observe, most modern pizza variations no … Continue reading
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