Tag Archives: pizza ingredients
Parma Ham – A Taste of Pizza Heaven
Hello my friends and welcome to another edition of my blog at The World of Pizza. Today we will talk about one of my favourite toppings of pizza, an exquisite type of meat known around the world as parma ham. … Continue reading
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Making Time for Thyme: Underrated Enhancer of Pizza
Greetings to all my friends and loyal subscribers! How are you all today? This is the Neapolitan pizza expert Agostino Vitiello back with another blog post to discuss the significance of an important yet often overlooked ingredient of pizza. I … Continue reading
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Relevance of Rosemary: Flavourful Ingredient of Focaccia and of Pizza
Greetings to all my friends and loyal subscribers! It’s me, Agostino back again with another interesting blog entry for everyone. To all the mothers out there, I hope you all had an enjoyable Mother’s Day (maybe with some authentic Pizza … Continue reading
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Five Reasons To Go Out And Eat Pizza
Hello my friends! It is the weekend once again, and what better time to enjoy a freshly made Neapolitan pizza We are going to discuss the 5 top reasons to go out and eat pizza.than after a long hard week? Today’s … Continue reading
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Scrumptious Neapolitan Salami – Staple Ingredient of Pizza
Greetings to everyone! My name is Agostino Vitiello and today I want to talk about another exceptional ingredient in the making of pizza. I am of course referring to Neapolitan salami (or Napoli salame to natives of the region). Join … Continue reading
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Appetizing pugliese Pizza: Home Made Solution for Your Hunger of Pizza
Hello everybody! I hope you all had a great Valentine’s. I’m sorry if I’ve been away for a bit, as Valentine’s has kept me busy at the restaurant. Today I am back to discuss a topic which has often been … Continue reading
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Fresh yeast boosts flavour of pizza crust
How’s everyone!? I trust all of you had a grand time celebrating the holidays and I wish you all the best for 2012! The start of 2012 signals yet another round of new beginnings and significant continuations fromthe immediate past. … Continue reading
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Extra virgin olive oil, enhancer of pizza flavour
Great to be with you once more! I’m Agostino Vitiello, and again, I am here to discuss with you another interesting aspect of making authentic Neapolitan pizza: the one ingredient that greatly enhances the flavour of pizza – extra virgin … Continue reading
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Fresh basil
Hello! I’m Agostino Vitiello, and I am here to discuss with you another essential ingredient of pizza Napoletana, or Neapolitan pizza – which is fresh basil leaves, or simply basil. Now, if you will observe, most modern pizza variations no … Continue reading
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Dough, foundation of pizza
Hello once again, I’m Agostino Vitiello, here to talk about the foundation of pizza – the dough. If you refer to my other entry, I discussed the essentials of flour in pizza-making. Let me take you further on to the … Continue reading
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