Hello everybody! Agostino here with a quick update: as some of you may already know, I am currently working on renovating my famous pizzeria in Viareggio. I have recently decided to sell it in order to fulfill my life’s dream, which is to travel the world, share my passion and teach the secrets of authentic Neapolitan pizza-making to you all: professional chefs, restauranteurs, and even those who simply love to cook the authentic Neapolitan pizza in their own home. I invite everybody to share in my adventures and write to me, send an e-mail or simply drop a comment below. Please stay tuned to my blog as we take our exciting journey in the World of Pizza to the next level!
But before I go, I would like to say “Buon giorno” to one of our subscribers, James Greer from Cleveland, Ohio, who writes:
Agostino,
Thanks. I did your Primavera pizza recipe. Incredible!!!! Happy family attached.
James Greer, Cleveland, OH
By the way do you have a good Neapolitan pizza dough recipe that I can use in my outdoor wood fired brick oven? Thanks again you are the best. Really enjoy your passion.
Thank you for your note, James. It is always a pleasure to hear from my friends and subscribers from around the world. Keep your eyes on this blog for upcoming updates about your requested topic. You could also grab a copy of my newest e-book entitled, How to Make Neapolitan Pizza Dough – For Pizzerias, where you can find my tips, recommendations and even an anecdote or two about making the perfect authentic Neapolitan pizza dough.
Well, that’s it for today, I will see you all again very soon! Maybe even at your doorstep or neighborhood pizzeria. For now, this is your friend Agostino Vitiello saying “Ciao!”
